Cupcakes on Kavanaugh was conceived from four generations of bakers. Christy Milligan, owner of Cupcakes, came back to Arkansas with her husband Chris and their 2 year old son to continue the tradition. Christy, a creative baker, has always felt baking from scratch, using quality ingredients is the only way to come up with a truly delicious treat.
To continue the quality of baking that was instilled in her by her Mother, Grandmothers, and Great-Grandmothers, Cupcakes on Kavanaugh uses only the finest ingredients, including Nielson Massey Madagascar Vanilla, farm fresh eggs, organic milk and local seasonal produce. Baked fresh every day, you can select from four classic flavors served daily, as well as three to five additional gourmet flavors.
